Native Berry Fig Salad
Ingredients:
5 x figs
50g Rocket
50g Prosciutto
100g Goat’s Cheese (chèvre)
Red Kellys Native Pepper Berry dressing.
Method:
Cut Figs in half and arrange onto platter together with washed Rocket leaves and prosciutto.
Slice the goat’s chèvre cheese into discs and place around the salad followed by a good sprinkling of Red Kellys Native Pepper Berry dressing.